Rangoli Flavors of India Menu
Welcome to Rangoli Flavors of India, a delightful gem located at 43852 Pacific Commons Blvd, Fremont, CA. This trendy yet classy establishment specializes in Indian seafood salads and offers a diverse menu sure to tantalize your taste buds.
- Must-Try Dishes: The Potato Peas Samosa and Lahori Fish Pakora set the stage for a culinary journey, while the rich Butter Chicken and comforting Chicken Tikka Masala steal the show.
- Inclusive Options: Catering to all dietary preferences, Rangoli includes vegan choices and reusable tableware, making it environmentally conscious.
- Ambiance: With its spacious layout and moderate noise, it’s an excellent spot for brunch, lunch, dinner, or a casual family gathering.
Whether you opt for takeout or dine-in with friends, Rangoli guarantees a memorable experience. Don't forget to ask about their delightful beverages and scrumptious desserts!
Apps
Potato Peas Samosa
Crisp fried dumplings, spiced potatoes & peas.
Honey Cauliflower
Fresh fried baby spinach, yogurt, tamarind & mint sauce.
Dahi Ke Kabab
Rice puffs and avocado layered with a mix of onion, tomato, mint and tamarind sauce served with banana chips.
Lahori Fish Pakora
Crispy batter-fried fish marinated with Lahore masala.
Chamn Bhar Paneer Tikka
Cottage cheese marinated in hang curd and tandoori roasted.
Nimbu Chicken
Clay oven cooked chicken breast serve with creamy lemon sauce.
Chicken 65
Minced crab mixed with seasonal fish & spices served with mango mayo.
Tomato Shorba
Fresh tomato reduction flavored with Indian spices.
Chicken Shorba
Specialty south Indian lentil soup spiced with Koch in peppercorn and chicken broth.
Avocado Olive Salad
Juliennes of avocado, cucumber, olives, bell pepper, fresh garden mix with honey mustard dressing.
Kale Sala
Fresh mix of greens, kale leaves, roasted cumin, dry ginger powder with vinaigrette dressing.
Soups and Salads
Biryani & Rice
Subz Dum Biryani
Vegetable.
Murg Pardha Biryani
Lamb Dum Biryani
Lemon Rice
South Indian rice flavored with lemon, peanuts, curry leaf, and mustard seeds.
Saffron Rice
Long grained basmati rice with saffron.
Dal Invitation
House dal. Whole black lentil simmered on slow fire overnight & tempered with ginger, garlic & tomatoes.
Dal Tardka
All-time favorite yellow lentil delicacy made be slowly working mixed lentils and tempered with herbs & spices.
Channa Pindi
Chick peas cooked with blend spices.
Saag
Fresh spinach, choice of paneer or fresh vegetables.
Bhindi Amchuri
Okra seasoned with dry mango powder, onion tomato masala.
Baingan Bhartha
Flavorful lemon mustard cooked with onion & jalapeno.
Veg Korma
Baby egg plant cooked in garlic, tomato & tamarind sauce.
Malai Kofta
Spinach dumpling stuff with cottage cheese & nuts served in tomato sauce.
Paneer Akbari
Baton cut farmers cottage cheese, onion, bell pepper saute in tomato, onion sauce.
Shahi Paneer
Chunks of cottage cheese cooked in rich cashew-nut & onion gravy with heightened flavor of cardamom.
Vegetarian Entree
Non-Vegetarian Entree
Kadhai Murg
Cubes of chicken, onion, and bell peppers cooked in onion & tomato sauce, flavored with coriander seeds.
Butter Chicken
Butter infused tomato sauce chicken, finished with fenugreek cream.
Chicken Tikka Masala
Oven grilled boneless breast meat cooked in onion & tomato sauce.
Dhai Murgh
Chicken cubes cooked in a mild cashew nut & onion sauce finished with yogurt cream and saffron.
Chettinad Chicken
Spicy pepper corn & fennel, boneless curry from chettinad region of south India.
Chettinad Lamb
Spicy peppercorn & fennel, boneless curry from chettinad region of south India.
Vindaloo Chicken
Goan style curry in chili pepper sauce, finished with wine vinegar.
Vindaloo Lamb
Goan style curry in chili pepper sauce, finished with wine vinegar.
Kashmiri Rogan Josh
Kashmiri delicacy of lamb in fennel flavored onion gravy.
Lamb Korma
Slow simmered in aromatic juices & flavored with saffron & cumin.
Goat Korma
Mutton pieces cooked & served in a thick keema gravy.
Fish Curry
Cooked in a sauce with blend of medium spices.
Malabar Shrimp
Shrimps in delicious goan style onion sauce with coconut cream.
Malabar Fish
Semi-dry hot shrimp & fish flavored with peppercorn & fennel seed.
Seafood Entree
Tandoor
Tandoori Chicken
Bhati Ka Murgh
Roasted chicken on bone with tandoori Kashmir masala, served with mint & tamarind sauce.
Haryali Chicken Tikka
Chicken cubes marinated in spices, finished in clay oven.
Reshmi Kabab
Minced Chicken
Murgh Methi Malai Tikka
Chicken Thigh marinated with cashew-nut, mozzarella cheese & fenugreek leaves.
Muglai Seekh Kabab
Ground lamb infused with herbs, shai jeera & spices.
Paneer Tikka
Roasted paneer in clay oven
Ambia Ghenga
Tiger prawns marinated in yogurt, mango & pickle paste.
Salmon Tikka
Grilled salmon fillet flavored with tandoori masala, herbs & spices.
Lal Mirch Seabass Tikka
Seasoned sea bass marinated in lemon yogurt, accompanied with lemon rice.
Plain Naan
Garlic Naan
Rosemary Naan
Pesto Pizzaria
Ground whole-wheat bread.
Tandoori Roti
Laccha Parantha
Potato & Peas Kulcha
Onion Kulcha
Olive Chilli Naan
Bread Basket
Laccha paratha, garlic naan & aloo kulcha.
Breads
Accompaniments
Mint Raita
Yogurt with cucumber, mint & roasted cumin.
Roasted Pappadum
Roasted Punjabi lentil crackers with crushed pepper-corns.
